Food Safety Policy

QUALITY AND FOOD SAFETY POLICY — DON EMILIO

At Don Emilio, we are dedicated to the production and distribution of Salsa Macha with the commitment to ensuring products that:

- Do not pose any risk to the health of our consumers, guaranteeing their safety throughout the entire production and distribution chain.
- Meet and exceed the quality and safety requirements of our customers and consumers.
- Comply with current legislation in Mexico and destination countries, as well as with international food safety standards.
- Are produced under a reliable traceability system, allowing for a quick response to any food safety incident.

We are committed to:
- Establishing measurable quality and safety objectives, reviewed periodically to ensure continuous improvement.
- Promoting a culture of quality and food safety, ensuring effective internal and external communication with our stakeholders.
- Providing ongoing training to our staff to ensure they have the necessary knowledge and tools.
- Maintaining continuous improvement by constantly evaluating and optimizing our Food Safety Management System.

At Don Emilio, we work every day to offer safe, high-quality products that represent the authentic flavor of our tradition.